Mango Bread

2 cups flour, sifted
2½ tsp. baking powder
½ tsp. salt
1 tsp. cinnamon
1¼ cups sugar
¾ cup canola oil
1 tsp. vanilla
3 eggs
1 cup nuts
1 cup raisins
2 cups mangoes, diced
1 T. lemon juice over mangoes

Sift dry ingredients together.
Make a well; add oil, vanilla, eggs. Mix.
Add nuts and raisins. Mix well.
Fold in mangoes.
Pour into loaf pans and let stand for 15-20 minutes.
Bake at 350º for 60-80 minutes or until done. Test with toothpick.